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I was amazed at how pretty they were ,even without their glorious yellow petals.I was even more amazed at what I found ...
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SUNFLOWERS SEEDS!! And not just a few,tons and tons and tons of sunflower seeds.I was so excited and Kevin and the girls thought something had happened to me!
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Seriously,how neat!?For some reason,I completely forgot about sunflower seeds for eating when i planted the seeds?! All I really wanted were big,tall,gorgeous sunflowers for our yard. I feel that this is yet another example of finding beauty and joy in all things.A sunflower that appears to be withered,dead,and un-pretty,secretly holds hundreds of seeds for us to eat and enjoy!
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I continued collecting the seeds from this flower and ended up with a TON!! I later took them inside and prepared them for eating.
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Heres my sunflower seed preparation and recipe:
*collect sunflower seeds
*wash seeds,several times until clean
*Mix 1/4 of cup of salt in a bowl of water,stir until salt is dissolved
*add sunflower seeds and soak for 24 hours
*after 24 hours,drain the water and pat the sunflower seeds dry
*pre heat oven to 350 degrees
*place sunflower seed on baking sheet add salt,garlic powder,(or your seasoning of choice)
*bake at 35o degrees for 30 minutes stirring every 5 minutes
*cool and ENJOY!!
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adrienne K.